A note from the baker
Hello! Thank you for being here. What started as a hobby in February 2025 - a way to replaced store bought bread - has grown into something more than I ever imagined. Thank you for feeding my addiction to bread!!!
- Morgan
The Process
All Sourdough is made with my starter, Beertha, who is 5+ years old.
Each load averages around 850g, a little more with inclusions
Personal orders: All surfaces, utensils and hands are cleaned thoughly throughout the process while baking in my home kitchen. Under Idahos Cottage Food Law, Mo's Dough is exempt from routine government food safety inspections. Products may contain allergens
Wholesale available upon request. These orders are made in commercial kitchen with routine government food safety check ups.
Love at First Loaf
Quality Ingredients
King Arthur Bread Flour, Pink Himalayan Salt, RO water. THATS IT!
Traditional Methods
Loaves are handcrafted with care, shaped by hand with long bulk fermentations that ensures the perfect flavor and baked to perfection with a golden brown crust
Operational Hours
Personal orders usually fulfilled soonest 3 days after order is placed.
Order far in advance options available.
Bulk personal or Wholesale options please reach out before you order.